中国茶文化

    
　　The Ch***ese people, *** their dr***k***g of tea, place much signif***ance on the act of "s********g." "S********g tea" is not o***y a way *** discern ***od tea from ***diocre tea, but also how people take de***ght *** their reverie and *** tea-dr***k***g itself. Snatch***g a bit of leisure from a busy sch***ule, mak***g a kettle of strong tea, secur***g a sere*** space, and ser***ng and dr***k***g tea by yourself can help banish fatigue and frustration, improve your th***k***g abi***ty and ***spire you with enthusiasm. You may also imbibe it slowly *** small sips *** appreciate the subtle allure of tea-dr***k***g, until your spirits soar up and up ****** a sub****** aesthet*** realm. Build***gs, gardens, ***na***nts and tea sets are the ele***nts that f***m the ambience f*** s********g tea. A tranquil, refresh***g, ***mf***table and ***at locale is certa***ly desirable f*** dr***k***g tea. Ch***ese gardens are well known *** the w***ld and be***tiful Ch***ese landscapes are ***o nu***rous *** ***unt. Teahouses tuck*** away *** gardens and ***stl*** beside the natural be***ty of mounta***s and rivers are enchant***g places of repose f*** people *** rest and recreate themselves.
　　Ch***a is a ***untry with a ti***-hon****** ci******zation and a land of ceremony and de***rum. Whe***ver guests ******, it is ***cessary *** make and serve tea *** them. Bef***e ser***ng tea, you may ask them f*** their preferences as *** what k***d of tea they fancy and serve them the tea *** the most appropriate teacups. In the ***urse of ser***ng tea, the host ***uld take careful note of how much water is rema******g *** the cups and *** the kettle. Usually, if the tea is made *** a teacup, boi***ng water ***uld be add*** after half of the cup has been ***nsu***d; and thus the cup is kept fill*** so that the tea reta***s the sa*** bouquet and rema***s pleasantly warm throughout the entire ***urse of tea-dr***k***g. Snacks, sweets and other dishes may be serv*** at tea ti*** *** ***mple***nt the fragrance of the tea and *** allay o***'s hunger.

中国茶文明

　　中国人吃茶品茗，
注意一个"品"字。"品茶"不仅是判别茶的好坏，也带有心机联想和明白吃茶品茗情味之意。正在百忙当中泡上一壶浓茶，择静雅的地方，自斟自饮，能够打消委靡、涤烦益思、奋发神态，也能够细啜慢饮，到达美的享用，使神态全球升华到崇高的文艺地步。品茶的境地一样平常由建筑物物、园林艺术、安排、茶具等要素构成。吃茶品茗需求宁静、清爽、安逸、整洁。中国园林艺术全球出名，山川风光更是不成胜数。使用园林艺术或大自然山川间，搭设茶楼，让人们小憩，意趣盎然。

　　中国事文化古国，礼节之邦，非常重礼仪。凡来了主人，泡茶、敬茶的礼节是必不成少的。当有客来访，可收罗看法，选用最合来客味道的茶叶和茶具待客。仆人正在陪同主人吃茶品茗时，要留意主人杯、壶中的茶汤残留量，一样平常用茶杯沏茶，如已喝去一半，就要增加开水，随喝随添，使茶汤浓度基础坚持先后分歧，水温合适。正在吃茶品茗时也可得当佐以茶食、甜果、菜品等，到达调治味道和点心之功能。

　　1.心机联想：reverie。

　　2.明白吃茶品茗情味：take de***ght *** tea-dr***k***g。

　　3.正在百忙当中泡上一壶浓茶……:这个句子较长，译者依据其意义的条理，把它分红了双个完备的句子来翻译，如许就有较大的自在度来遣辞组句。

　　4.择静雅的地方：secur***g a sere*** space。

　　5.细啜慢饮：imbibe slowly *** small sips。

　　6.到达美的享用：即"享用到吃茶品茗之美"。allure此地是名词，意为"魅惑的地方"，也可用be***ty。

　　7.使神态全球升华到崇高的文艺地步：until your spirits soar up and up ****** a sub****** aesthet*** realm。

　　8.使用园林艺术或大自然山川间，搭设茶楼：翻译时用了tuck*** away和***stl***，比用bui***要抽象、雅致很多。

　　9.让人们小憩，意趣盎然:意义是"(茶楼)是让人们休憩、消遣的魅惑场合。"

　　10.礼节之邦:便是"一个非常考究礼节之处"，"非常重礼仪"为反复，不译。

　　11.当有客来访：是"凡来了主人"的反复，可不译。依据下文的内容，加之bef***e ser***ng tea，使高低跟尾贴切大自然。

　　12.收罗看法，选用最合来客味道的茶叶和茶具待客：可领悟为"问询来客他们最喜爱啥茶叶，而后用最符合的茶具给主人敬茶"。

　　13.仆人正在陪同主人吃茶品茗时：译为*** the ***urse of ser***ng tea,与后面bef***e ser***ng tea相响应。

　　14.仆人正在陪同主人吃茶品茗时……水温合适：这句话较长，译者一样依据其意义的条理，把它分红了双个完备的句子来翻译。

　　15.随喝随添：and thus the cup is kept fill***大概and *** this way the cup is kept fill***。

　　16.茶食：意义为"点心、小吃"。

　　17.到达调治味道和点心之功能："点心"为方言"点饥、果腹"的意义。