英语情景口语:cooking
W***ds
Utensils bowl pan mix plate knife f***k spoon chopst***ks stir boil fry chop cut
S***ce raw vegetable ***at ***gr***ients ***oker hotplate oven grill sp***es add heat
Sim***r bake
Beg******r
A: do you ***ke ***ok***g?
B: I love it. I really enjoy creat***g a ***al from various ***gr***ients and watch***g my friends enjoy it. It gives *** a real sense of sati**action. Do you enjoy ***ok***g?
A; I don’t ***ke it. It takes up ***o much ti*** and I really hate h*****g *** clean up after the ***al. I can’t stand do***g the wash***g up, dry***g up, and putt***g all the dishes and cutlery away.
B; you can ask the guests *** help. My guests usually ***sist on do***g the wash***g up. I just h**e *** rem***d them where everyth***g ***es.
A: so, what k***d of dishes do you usually make? I know you ***ke Ita***an food.
B: Ita***an, Indian, and Ch***ese. I’ve o***y recently start*** ***ok***g Ch***ese ***als and I ****** so*** m***e pract***e.
A; do you f***d it hard *** get ***gr***ients f*** Ch***ese food?
B: not at all. You can f***d most of them at supemp3arket. The ***gr***ients are usually the sa*** as *** western food. The way that the food is prepar*** is the big difference, not the ***gr***ients.
A: how long does it take you *** ***ok a ***al f*** five *** six people?
B; ob***ously, it depends on what I’m ***ok***g, but I ‘d say it ge***rally takes about o*** and a half hours.
Intemp3***iate
A: hi. You said that you might ****** so*** help with prepar***g d******r. What would you ***ke *** *** do?
B; thanks f*** ***m***g over *** help. I really appreciate it. First, ***uld you peel the vegetables? I’ve put them all *** the sk*** and there’s a peeler.
A: Ok, I’ll peel the vegetables and you chop them. I’m terrible at chopp***g vegetables. I always seem *** chop them ****** pieces that are either ***o big *** ***o small. … wow! You can chop vegetable really qu***kly, just ***ke professional chefs on TV!
B; after you’ve chopp*** the vegetables, ***uld you fry the ***at *** a ***ttle oil? Just use a very small amount of oil. Fry the ***at until it is ***ok***, then we’ll add so*** sp***es *** fl***** it.
A: wh***h sp***es are you ******g *** add *** the ***at?
B; these o***s here. The o*** on the left is very sp***y, so we must be careful about how much we add.
A: yes. We don’t’ want everyo*** *** burn their mouths and h**e a dr***k gallons of water! OK. I’m really *** do the ***at. Should I ***ok it over a low fla***?
B; ***ok it over a high fla***, so that it will be ready qu***kly. Keep stirr***g the ***at around the fry***g pan. Don’t let the ***at st***k *** the bot***m of the pan.
A; right. What are you do***g over there?
B; I’m mix***g the s***ce. It’s my specia***y. I make it a******d***g *** my own secret recipe!